Spello, Luke’s birthday and a couple personal cliff-hangers

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There was some kind of unexplainable, weird energy enveloping us this weekend that began once we set out on our trip to Spello.  We found ourselves constantly torn between feeling cursed and somehow protected.

We chose to visit Spello because of its acclaimed Infiorita, an annual flower festival in which the town stays up all night carpeting the streets with intricate mosaics made entirely out of flower petals.  This year, the Infiorita fell on Luke’s birthday. On Sunday, he would have been 14.  After looking for something special to do in honor of our son, we decided that a city covered in flowers would be a safe and sweet setting for our love and sadness.

On Friday, we packed our bags and headed out. First I wheeled my suitcase to the post office where I mailed a letter.  Then I met Matt and the boys for our drive.  We arrived in Spello nearly an hour later.  That’s when it began. Matt started unloading the car and then portentously asked why my suitcase wasn’t in the trunk.  I could feel my heart sink.  As I retraced my steps I realized I must have left it sitting in the post office.  I pictured it there, all by itself with my computer inside (loaded with every digital picture I’ve taken since we arrived) and also packed with several other material possessions with which I’m attached.  We had no choice but to immediately go look for it.  The ride was grueling as I tried to come to terms with my stupidity and the loss of my belongings.  I imagined the rest of the year without writing emails or a blog. I dreaded having to buy a new computer.  The questions ended when we entered the post office and saw my black suitcase standing in the middle of the room right where I left it.  It had apparently remained untouched for two hours.  We marveled at our astounding luck before once again driving to Spello.

That night in our hotel, after we were all sound asleep, my phone rang.  It was the landlord of our next-door neighbor in Perugia.  She said her tenant had just called because he was worried; our apartment door has been wide open all day.  He had finally decided to shut it, but was wondering if we were okay.  In my foggy haze, I imagined robbers had forced their way in and were emptying our cupboards and drawers in search of  something valuable.  I woke Matt and we assessed the likelihood of a break-in.  We considered the timing and the difficulty of getting past our thickly bolted door at the top of our six story building.  We decided it was most probable that one of us (me) accidently left the door open on our way out and that there was no need to hurry back to Perugia.  Needless to say, sleep was elusive.

There would be more suspense; but first, the beautiful flower mosaics of Spello:

Saturday was full of activity.  In the evening, teams of artists began constructing their pictures.  Many groups set up long tents over their work and hung electric lights inside to illuminate their progress through the night.  The streets were lined with children, parents and grandparents sorting flowers by color and cutting petals into different sizes.

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Visitors from all over Umbria and beyond crowded the space to see how the garden art was made.  The designs were first drawn on paper, which was stuck to the ground.  Flowers were then arranged on top according to the color that was specified by the artists.  As the night went on and more and more petals were laid out, unbelievably detailed scenes emerged.

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By 8am the next morning, only the finishing touches remained.  Finally once the tents were removed, everyone could see the stunning work that was created during the night.

Pope Francis and St. Francis

Pope Francis and St. Francis

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The disheartening aspect of this tradition is the bishop’s procession.  Just three hours after the mosaics are complete, a holy entourage exits the church of Santa Maria Maggiore and gets to walk over all the pictures.  With these footsteps, the painstaking work is ruined. Even though this procession is all part of the festival, it seemed such an appalling demonstration of disrespect.  It was upsetting to watch even though the mosaics were made for that purpose.

The bishop and his entourage entering the streets of Spello

The bishop enters the streets of Spello

Another image of power dominating beauty

power dominating beauty

It was around this time that the four of us separated.  Matt and Tom went to get a coffee and play cribbage while Ray and I toured the streets.  When we rejoined, Matt gave me a disparaging look and told me his phone had been stolen.  He had left it for a few minutes on a cafe table, and then it was gone.  He asked around, but had no luck.  We immediately tried calling his number, but there was no answer.  Next we sent texts to his phone in both English and Italian asking whoever had it to please, please, please give it back.  Before admitting defeat, we returned to the cafe, at which point, one of the servers brought it to us saying it had just been turned in.  We couldn’t believe it.

Afterwards, we sat to a long lunch outside in the sun.  We considered staying another night but decided to go home and check on the apartment.  On our way out of town we passed the disheveled mosaics and shook our heads at the scattered pedals.  You could see the imprint of the shoes that walked all over the mosaics.  Matt and I both commented that it reminded us of the picture on the infinite “Footprints” cards we received after Luke died (the ones that talk about the single set of footprints in times of difficulty because God must be carrying you.) But instead of prints left on sand, these were on the flowers of Spello.

It did seem symbolic; we admitted to having the most incredible luck here and couldn’t help but feel the presence of something protective.

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Back in Perugia, Matt and I entered the apartment first and did a quick scan of the rooms.  It seemed as if no robbers had busted in and that every instance of this weekend’s suspense resulted from our own distraction and negligence.  It provided for the perfect kind of excitement – a little danger and uncertainty followed by a positive outcome.

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The Ceri Races of Gubbio

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May 15th marks the annual ceri races in the Umbrian town of Gubbio (just an hour away from Perugia).  This is one of Italy’s longest standing celebrations.  Since 1160, this festival has taken place year after year uninterrupted.  The frenzy, the intensity, the color, the history, the dedication, the passion (as well as the insanity) of the Gubbian citizens are legendary.  We’ve been hearing about it since we arrived in July. Some have said it is the most spectacular event in all of Italy.  So, last Wednesday we joined the party.

Although the details of the origin are in doubt, the holiday is clearly recognized as a tribute to St. Ubaldo, Gubbio’s patron saint, who died in 1159.  Since the one-year anniversary of his death, the citizens have raced through the town carrying three mammoth pillars (representing ceri or candles) with statues of saints on top. The rules of the race are strict.  The two-mile trek begins in the center of town.  Groups of men run through the course carry the saints in formation.  St. Ubaldo must always be in the lead followed by St. Giorgio and then St. Antonio.  The whole point of the race is to get the three 600-pound ceri through the town and to St. Ubaldo’s church on the top of Mt. Ingino.  Speed and complete physical exertion are expected by the honored men who carry these statues.

The town divides itself into teams.  Citizens can choose the saint for whom they will cheer. Nearly every man, woman and child in Gubbio was dressed in the traditional color of their saint.  Yellow stands for St Ubaldo, the patron of masons (in addition to the patron of the whole town); blue is for St. George, the saint of craftsmen and merchants; and black is for St. Antonio, protector of farm workers.  Everyone is united in color by tying a red scarf around the waist and neck.

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While the actual race doesn’t begin until 6pm, the day is filled with pageantry and ritual.  We missed a couple of the highlights, but made it in time for one of the special events of the day, “the exhibition” which is the procession through town to visit all the people who are too old or tired or sick to attend the race.  The exhibition also passes by the homes of former ceri-carriers. Up and down the narrow streets, men display the ornate wooden pillars to the windows of the townspeople.  Crowds follow.

The people for St. Ubaldo leading their procession up Via dei Consoli

The people for St. Giorgio leading their procession up Via dei Consoli

St. Giorgio near the church of St. Francesco

The exibition rounding the church of St. Francesco

After a communal lunch, the athletes of each team meet in Piazza Grande.  At 6pm, the captains of the celebration ride horseback down the road signaling that the race will begin.  By now the race course is packed with spectators.  Thousands of people line the streets.  It feels exciting and dangerous.  The boys said that the pull of the crowds reminded them of an undertow at the beach.  It got the blood pulsing. There’s a fine line between curiosity and panic, and when you hit it just right, you feel completely alive.  That’s what this day did to me.

Moments before the St. Ubaldo’s team passed through, men in yellow came running ahead of the statues pushing any unlucky fan to the side.  While we witnessed no injuries or deaths this year, the runners and carriers are ruthless and single-minded.  This is no family parade.  Any careless mistake can get you trampled.

Moments before the St. Ubaldo’s team passed through, men in yellow came running ahead of the statues pushing any unlucky fan to the side. While we witnessed no injuries or deaths this year, the runners and carriers are single-minded.  Any careless mistake can get you trampled.

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Before heading up the mountain, the ceri make three turns around the flag

Before heading up the mountain, the ceri make three swift turns around the flag in Piazza Grande.

After the ceri pass, the crowd hurries through shortcuts to another viewpoint of the race.  It continues like this until the saints begin their assent up Mt. Ingino.  Everyone boarders the long narrow path winding up the hill.  We found a spot toward the bottom and watched these men run uphill with great speed and strength.

After the ceri hurry pass, the crowd makes their way through shortcuts to another viewpoint of the race. It continues like this until the saints begin their assent up Mt. Ingino. Everyone boarders the long narrow path winding up the hill. We found a spot toward the bottom and watched these men go uphill with great speed and strength.

The most impressive moments were when a fresh group of men would relieve the runners.  Without slowing down, the athletes hooked arms and transferred the ungainly 70-foot tall structure to new shoulders.  The pillar rarely tottered.

The most impressive moments were when a fresh group of muscles would relieve the runners. Without slowing down, the athletes hooked arms and transferred the ungainly 25-foot tall structure to new shoulders. The pillar rarely tottered.

After the saints passed us on the hill running towards the finish line, we made our way back to the town square then headed home.  However, the Gubbians told us that some of the most lively hours of the day begin after the races when the bars and restaurants and piazzas fill up all night with festivity.  We couldn’t stay; it was getting late, and we had to drive back to Perugia.

Before leaving, we did make a stop at the Fontana dei Matti which, legend has it, will give one the propensity for insanity (like the local townspeople) if circled counterclockwise three times while being simultaneously splashed by a Gubbian.

Ray decided to give it a try.

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Cycling and Golf

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One of the biggest differences between life in Bellevue, America and our year in Perugia is how much time our family spends together, most notably, how much time Matt and I spend together.  It’s working out well; in fact, it’s even better than I expected.   However, we each came with a list of individual goals and intentions to cultivate these separate interests.  For Matt, these activities revolve around exercise.  His first purchase in Italy was a used Cannondale road bike, and his first cycling destination was to Antognolla golf course, just 13 miles outside Perugia.  Since then, he takes up to three trips a week through the back roads of the Umbrian hills and past the tiny country towns.  After 10 months of hearing about the peace and beauty of these mornings, this week I decided to followed Matt and see what his “alone time” is all about.

He starts at the apartment, right in the heart of Perugia.  From there it's one giant downhill cruise for at least a mile.  It seems like a great way to start, but must be pure hell coming home.

He starts at the apartment, right in the heart of Perugia. From there it’s one giant downhill cruise for 6 miles. It seems like a great way to start but pure hell coming home.

Outside Perugia, the roads are very quaint and quiet and the hills are gently sloping.  This time of year, there is green green green in every direction.

Outside Perugia, the roads are quiet and the hills are gentle. This time of year, there is green in every direction.

Every couple of miles there is a new town to pass through.  By the time Matt gets to the golf course, he has wheeled through San Marco, Cenerente, Canneto, Colle Umbero, Maestrello and San Giovanni di Pantano

Every couple of miles there is a new town to pass through. By the time Matt got to the golf course, he had wheeled through San Marco, Cenerente, Canneto, Colle Umbero, Maestrello and San Giovanni di Pantano

Following the road to the golf course.  The last sign reads "Antognolla."

Following the road to the golf course. The last sign reads “Antognolla.”

When he arrived, he changed out of his bike gear, got an coffee at the bar and headed out to the course.

When he arrived, he changed out of his bike gear, got a coffee at the bar and headed out to the course.

Teeing off on hole   .  (The ball is sailing off the top corner of the frame.)

Teeing off on hole 17. (Look, the ball is sailing off the top corner of the frame.)

On the putting green with some crazy beautiful medieval castle in the background.  Matt's best score ever at Antognolla is a 94.

On the putting green with some crazy-beautiful medieval castle in the background.

Heading back to the bike for the ride back home.

Heading back to the bike for the 12-mile ride home (and 700 feet of elevation gain).

My Two Days (written by Ray)

by guest blogger Ray

Sitting by Lago Trasimeno

Me at Lago Trasimeno

Last Tuesday, Tom went with his class to Pompeii.  (It’s a city that was buried a long time ago from ash when Mt. Vesuvius erupted.)  So for two days, it was just me, Mom and Dad.

Waving goodbye to Tom's class

Waving goodbye to Tom’s class

Tom left on a bus at 7am, and I went to school like usual from 8-1.  I like school. I’ve made lots of new friends this year.  Some are boys and some are girls.  My least favorite class right now is Italian.  We just finished a unit on journalism.  Italians don’t have a “W” in their alphabet, but they still use “the 5 W’s” when studying newspaper articles.  They pronounce it like, “oo, wat, were, win and wyee.”  We had to read and write lots of articles.  I’m glad we are finished.  My favorite class is Math.  I got a 9 out of 10 on my last test.

Anyway, after school my parents took me to Lago Trasimeno.  This is a huge lake in Umbria that’s close to Perugia.  When we got there, we found a little pebbly area near the water and skipped rocks for a while.  I can skip a rock four times.  My dad can skip a rock at least eight times.  But my mom can’t skip at all.

Me and Dad skipping rocks

Dad and me skipping rocks

We drove further on until we got to a restaurant called Faliero.  This is a popular restaurant.  Sometimes you have to wait more than an hour to order your food.  We got there at 7:30 which is early for Italians, so we only waited 10 minutes.  This place is famous for its “torta al testo” which is a triangular sandwich filled with sausages.  That’s what I ordered.  My mom and dad split one and had a plate of gnocchi too.

Torta al testo

Torta al testo

After dinner we drove home and watched an episode of Modern Family that we bought on iTunes.

The next day after school, we took another trip.  This time we went to a city called Città di Castello.   This is a small city about one hour away.  First we went to a museum that was in an old tobacco drying warehouse.  The whole building was full of paintings by an artist named Burri.  He was an Italian captured in WWII by the Americans and put in prison.  That’s where he got the idea to do art.  His paintings are big and very different than other paintings we have seen in Italy.  Most of them were very plain.  None of them looked like anything I could recognize.  We tried to find faces and heads in the paintings.  One of the paintings looked like a human and the face of a dog, but it was hard to tell.

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After the museum we started to walk around the city.  First we went to a church.  Then we walked past an old hospital.  Next my legs started to get tired so we got gelato.  My favorite flavor is still chocolate.  Then we went to another church.  It was more interesting than the last one because they had some candles to light.  Right outside the church I saw a park and I played there for a while.  I liked the swings the best.  But my favorite part of the city was climbing the bell tower.  There were a lot of stairs and a view on top.  We were the only ones there.

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At the top of the bell tower

At the top of the bell tower

We had dinner in Città di Castello and then had to drive back to Perugia to pick up Tom.  His bus got in at 10:30 at night.  We stayed up late because the next day was Liberation Day in Italy and we didn’t have to go to school.

I liked the trips we took.  It was fun to see the lake and another city.  But one of my favorite parts of Tom’s field trip was being able to use Tom’s Husky plate while he was gone.

Go Dawgs

Go Dawgs

Tourists in Perugia

My mom and dad are ready for the tour of Perugia

My mom and dad are ready for some sighseeing.

We’ve had 20 guests over the last nine months, the latest being my parents and my brother’s family. During the past couple weeks, we devoted several mornings to long walks around town and a tour of our favorite sites.  Our must-see list is always changing; we have new favorites all the time.  And while there really isn’t any required stop in Perugia, there are lots of little interesting things to do and see.

For a little dramatic punch, I like to start at the eerie, 2000-year-old Etruscan Well.  It’s right around the corner from our apartment, and it only takes about five minutes to see.  Once you enter, you can walk down a dark, damp, stone path to a bridge which crosses the base of the well.  The air is warm and humid.  It looks and smells ancient.

My dad and mom wave from down below.

My dad and mom wave from down below.

More Etruscan feats are found all over the city.  The enormous Etruscan Arch sits nearby.  When Caesar Augustus defeated the Etruscans, he carved the new name of the city on this arch, “Augusta Perusia.”

Oliver under the arch

Oliver under the arch during his visit in February

And even more Etruscans ruins: five minutes outside the city is Ipogeno dei Volumni where 200 tombs are on display.  The best part is the walk into the dark underground chamber where the largest tombs lie.  On both sides of the stairway sit the carved stone urns which held the ashes of the dead.

Mom, Dad and Matt head below.

Mom, Dad and Matt head below.

Back in the center of town, some important sights are found around the main square, Piazza IV Novembre.  First, there’s the Cathedral of San Lorenzo.  San Lorenzo is one of three patron saints of Perugia.  He was grilled to death by the Romans when Christianity was illegal.  Inside the church sits the wedding ring of Mary.  Yes, the actual wedding ring of the actual Virgin Mary.

My parents in Piazza IV Novembre.  Behind is the city's biggest fountain and the Cathedral of San Lorenzo.

My parents in Piazza IV Novembre. To the left is the city’s biggest fountain and behind is the cathedral

From the main piazza, one can take Corso Vannucci to the other side of town.  On the way, there is the National Museum of Art, which is okay.  It’s a far cry from the Uffizi; however, if you like paintings of the Madonna with child, Tom and Ray counted more than 75. Next door is the Collegio del Cambio, a small room that was frescoed by Perugia’s most famous Renaissance artist, Pietro Vannucci, known as “Perugino.”  This is a more efficient stop for art.

Mom and Dad outside the doors of the Collegio di Cambio.  No photos allowed inside.

Mom and Dad outside the doors of the Collegio del Cambio. The frescos would make the top of my list for art in Perugia.

Corso Vanucci stretching across the historic center of town

Corso Vannucci stretching across the historic center of town

Further down the street sits a piece of the Rocca Paolina, a huge fortress build by Pope Paul III to assert his dominance over the rebellious Perugians.  On it is the inscription, “To curb the audacity of the Perugians.”  We always take visitors down the escalators (underneath La Rocca) to see the remains of Perugia’s medieval city that Pope Paul destroyed. The Perugians later destroyed much of the fortress.

A corner of the Rocca Paolina

A corner of the Rocca Paolina

One of Perugia’s assets is its location high on top of the hills.  The benefit is a great view in every direction.  To simutaneously see the countryside and the city, we walk down Corso Garibaldi to Porta Sant’ Angelo.

The boys take in the view with their cousins last week.

Last week, the boys climbed to the top of the tower with their cousins.   In the distance, we can almost see our apartment.

And on the other side of town, in Piazza Italia, we can see two of Perugia’s most important churches, San Dominica and San Pietro.

My mom and I in Piazza Italia.

My mom and I and a great view.  San Dominica is the huge church to the left, and the spire of San Pietro rises further in the distance.

Finally, whether for coffee before the sites or an glass of prosecco after, we like to visit the oldest and most distinguished cafe in Perugia, Sandri.

Matt and my mom at the bar

Matt and my mom at the bar in Sandri

Curds and Whey, Making Cheese

Signor Marco with a wheel of pecorino cheese

Signor Marco with a wheel of pecorino cheese

I met a cheese maker this week.  His name is Marco Sotgia.  He lives on a 400 acre farm outside Perugia. He has an olive orchard, a vineyard, a cow, a horse, three pigs and 250 sheep.  For three generations, Marco Sotgia’s family has been raising sheep and making cheese.

The boys and I spent the entire afternoon at his farm with a group of students from my Italian class.  We witnessed the magical transformation of sheep milk into two of Umbria’s most traditional cheeses:  pecorino and ricotta.

Keeping the temperature under control.

Keeping the temperature under control.

When we arrived, Marco was just filling up a vat with the day’s milking.  We gathered around while he lit a flame underneath and scooped a spoonful of brown paste from a container to add to the milk.  This brown substance is rennet, an enzyme harvested from the stomach of a cow.  Rennet is the ingredient responsible for separating the solids from the liquid (thus creating the curds and the whey).  Not all sheep cheese is made from the insides of a cow’s stomach; there are vegetarian enzyme as well including lemon juice and cardoon extract.  Once the rennet had dissolved, the warm milk started to become thick and gelatinous.  Marco then broke up the solid substance with a long wooden stick all the while slowly increasing the temperature until it reached 108 degrees Fahrenheit.  At this point he turned off the heat, and the solids settled to the bottom.

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Then Marco rolled up his sleeves and reached deep down to collect the curds.  He packed them tightly into a cylinder shaped colander and pressed it all together so that any remaining liquids could drain.

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By the time he gathered all the curds, he had filled six colanders.  After a while,  the rounds of cheese were firm.  Then Marco removed them from the containers and added them to a salt water bath where they would bob around for the day.  The salt coats the cheese, adds flavor and most importantly, preserves it. Then the cheese rounds sit in a cool, dark room for a month aging slowly until they become pecorino cheese.

rounds of cheese floating in the tank of salt water

Rounds of cheese floating in the tank of salt water

The cheese cellar

The cheese cellar

Back in the work room, Marco started production of second type of cheese.  Returning to the whey, Marco made ricotta.  For the second time, he turned on the flame and heated the liquid, this time to 169 degrees Fahrenheit.  When it thickened,  he spooned it into plastic mesh containers and let it cool.  Unlike pecorino, ricotta does not need to age.  This soft, mild cheese can be eaten immediately.

ri=again; cotta=cook

A steaming batch of ricotta cheese  (ri=again; cotta=cook)

Before leaving, Marco gave us samples of pecorino and sent us home with a fresh bowl of ricotta that we ate the next day in class.

Of course, both cheeses are great on their own, but we’ve learned that there are many alternative ways to enjoy each one.  Pecorino is found on nearly every menu in Umbria.  It is served at room temperature often with several accompaniments including honey, red onion compote, fruit preserves, spicy apple jelly, and green tomato jam.

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Ricotta is even more versatile.  Mixed with spinach, it’s the most common filling in ravioli. It’s also the main ingredient in many desserts.  It can be served as a snack with sugar, salt, or with sweetened coffee on top; or it can be spread on toast with jelly or honey.  Most often, we eat it for lunch with tomatoes, lettuce, salt and olive oil.

a pot of sweet coffee poured over a plate of ricotta

Experimenting with local flavors:  a pot of sweet coffee poured over a plate of ricotta

My favorite way to eat ricotta

My favorite way to eat ricotta

Our Company

Tom, Jill, Heidi, Ray, Richard, Deanne, Tom and Matt

This week we are eight

Matt’s sister and brother-in-law are visiting until the end of the week, and my aunt and uncle are here for almost a month.   We’ve filled our days with short trips to nearby cities and lots of time here in town.  We been both tourists and residents in Perugia, and it’s been so much fun.  It’s different having such close family here.  There is so much understanding each other.

Richard juggling clementines

Juggling clementines

Everything is more detailed with eight people.  With everyone’s background and perspective, we notice more.  Take beer, for example.  I think Umbria makes good beer.  I can appreciate the labels and pretty bottles.  But with the help of Tom and Heidi, who grow hops and make their own IPA, we are learning to recognize the subtleties of each Umbrian brew.  For the first time, the local beer is more than just “good.”  It’s complex and colorful.  Some even have hints of coriander (which I never would have detected in a hundred years).

Most of us chose the "lentil beer" in the middle as our favorite

Most of us chose the “lentil beer” in the middle as our favorite

Beer tasting

Beer tasting

Grocery shopping and dinner is more interesting too.  Since we are twice as big, we get to eat more.  The other day for lunch, we bought eleven types of cured meats, five types of cheeses, three different breads and four Christmas desserts.

one particular pecorino cheese aged 8 months in a well.  But it was still good.

One particular pecorino cheese was aged 8 months in a deep well. But it was still good.

Four seasonal desserts: a tiny panatone, a plate of almond cookies, a eel shaped almond flavored torciglione and slices of almond torrone

Four seasonal desserts: a tiny Christmas panatone, a plate of almond cookies, a eel-shaped, almond-flavored torciglione and slices of white, almond torrone.

Some other highlights this week included a day trip to Assisi.  All eight of us squished in the car and drove to the woods high above the town to see where St. Francis lived and prayed.  Later we had lunch, walked to the famous cathedral, saw St. Clare’s entire preserved body, and visited the 2000-year-old Roman temple.

Tom and Heidi arround the Temple of Minerva in Assisi

Tom and Heidi around the Temple of Minerva in Assisi

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Piazza del Comune

Yesterday, while the boys were at school, the adults visited the nearby city of Deruta.  We talked with the ceramic craftsmen and bought more plates.  We toured a three-story nativity display that featured the works of 40 artists.  On the way home, we got stuck in traffic and were a half hour late to get the boys from school.  I had to call the landlady of Tom and Heidi’s apartment to ask her to pick them up.  She made sure they got home okay.  It was a little embarrassing.

Group photo with Monica from

Group photo with Monica from Maioliche Artemisia

This morning we went shoe shopping.  Deanne, Heidi and I looked at a pair of plastic high heals that cost about 160 dollars.  The salesman pointed out that they smell like Starbursts when you wear them.  We tried them on (just for fun).

They are even waterproof

They are even waterproof

We have two more days before Richard and Deanne leave and about two weeks of plans to fit into that time.   Richard is throwing an Italian wine tasting tomorrow night.  Uncle Tom’s going to make beef tongue.  There’s an ancient well down the street we need to see.  Plus a Raphael fresco.  Then a castle.  And some Etruscan tombs just outside the city wall.  And if there is time, we are going to try and cook black truffle pasta for dinner tomorrow.